Bring a healthy flair to your snack cupboard.
HOW IT STARTED
Nature’s Flair was founded in 2020 by our Master Baker, Vineet Jain, a lifelong vegetarian, and his partners. Throughout his 25 plus years in the baking industry, Vineet struggled to find affordable and delicious, plant-based baked goods for his vegan son.
That’s when he experimented with a variety of wholesome ingredients, flavours and recipes in his own home kitchen. His goal was to create baked goods that not only met his quality standards but also his son’s sophisticated taste buds.
Locally baked in small batches in our vegan, kosher and BRC certified* bakery in Georgetown, Canada, our baked goods are crafted from ingredients that you can trust, so you can feel good about what you’re eating.
100% CANADIAN-MADE, VEGAN & PLANT BASED
All of our products are handcrafted from quality, natural ingredients with no artificial flavours or colours, without compromising the delicious taste of baked goods.
We recognize the importance of nourishing our bodies with healthful, antioxidant ingredients, which is why all of our products include the following superfoods:
-   Fava bean flour
-   Matpe bean flour
Products ingredients, production facility and actual production ensure that all ingredients, derivatives, tools and machinery have no trace of non kosher substances.
Products do not contain animal products or byproducts and that have not been tested on animals.
Meets food safety standards of the world’s top retailers and food manufacturers.
ABOUT OUR FOUNDERS
The founders of Nature’s Flair started with a vision to bring innovation to the Fresh bakery section with crave-satisfying plant-based treats, crafted under the watchful eye of our own Master Baker