Who we are
Nature’s Flair offers tasty, fresh and better-for-you plant-based baked goods made with quality ingredients, including Superfoods – Fava Bean, Matpe Bean and Oat Flour, and Turmeric in every product. The founders started with a vision to bring innovation to the bakery section with crave-satisfying plant-based treats, crafted under the watchful eye of our own Master Baker.
The founders of Nature’s Flair have decades of bakery industry expertise understanding that nourishing our bodies has never been more important – and it must taste good!
When the 2020 pandemic started to spread impacting families around the world, the importance of feeding our bodies with naturally sourced ingredients sparked the launch of Nature’s Flair.
The founders believe traditional bakery shelves lack plant-based, immune-boosting, nutrient-rich baked goods. Especially during a time when families have started to return to school & work, immune-building foods have never been more needed.
With this philosophy, they created nature's flair
A line of bakery goods bursting with delicious flavours, that use ingredients primarily from plants. The bakery uses quality ingredients obtained from plants to bring bold flavours to the palette and nutrition to the body. Committed to only the best, Nature’s Flair believes healthier eating doesn’t have to come at the cost of flavour.
Nature’s Flair baked goods are locally baked in small batches out of Georgetown, Canada. Under the watchful eye of Master Baker, sweet goods carefully made in a dedicated facility that is free of dairy, egg, soy, tree nut, peanut, fish, and shellfish. Making our offerings school-friendly.